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Sunday, February 11, 2007
BANGKOK, Thailand - It was an evening of utter decadence — a 10-course gourmet dinner concocted by world-renowned chefs at $25,000 a head.
Many of those who attended Saturday night's culinary extravaganza in Bangkok hailed it as the meal of a lifetime. But it's no easy task to eat plate after plate of Beluga caviar, Perigord truffles, Kobe beef, Brittany lobster — each paired with a rare and robust vintage wine.
"It's really amazing," said one diner, Sophiane Foster, a wealthy Cambodian who lives in Malaysia, as she eyed the dinner's eighth course — a "pigeon en croute with cepes mushrooms." "But I can't finish it. Your senses can only appreciate so much."
"It's really amazing," said one diner, Sophiane Foster, a wealthy Cambodian who lives in Malaysia, as she eyed the dinner's eighth course — a "pigeon en croute with cepes mushrooms." "But I can't finish it. Your senses can only appreciate so much."
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