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Sunday, February 4, 2007
MEXICO CITY - For most people, even the smallest bite of a raw chili pepper means a flushed face and a rush for a gulp of water. But Manuel Quiroz can guzzle down dozens of Mexico's spiciest chilies, rub them on his skin and even squeeze their juice into his eyes without so much as blinking.
The 54-year-old Mexico City taxi driver said Saturday that he has made thousands of dollars with his talent and wants to become the world champion chili eater. But first he needs to find an organization that can crown him with that title.
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